Public Health Alert: Tomato and Pressure Cooker Recalls Due to Salmonella and Burn Hazards
Public Health Alert: Tomato and Pressure Cooker Recalls Due to Salmonella and Burn Hazards
Written by Dr. Humaira, Medical Writer and Women's Health Specialist
Overview
Two major consumer recalls have raised public health concerns across the United States and Canada:
Contaminated tomatoes possibly tainted with Salmonella have led to a recall in 11 U.S. states.
SharkNinja pressure cookers have been recalled due to serious burn risks, affecting nearly 2 million units sold in the U.S. and Canada.
Why It Matters:
These recalls are critical reminders of how product safety failures can pose serious health risks, from foodborne illnesses to severe burn injuries.
1. Tomato Recall Due to Salmonella Risk
What Happened?
The U.S. Food and Drug Administration (FDA) has issued a recall for tomatoes potentially contaminated with Salmonella, a dangerous bacterium responsible for foodborne illnesses.
Brands and Locations Affected:
Ray and Mascari, Inc. – Four-pack Vine Ripe Tomatoes sold in plastic clamshell containers.
Sold at: Gordon Food Service Stores
The Affected States are Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.
Williams Farms Repack – Tomatoes distributed to wholesalers in:
States Affected: Georgia, North Carolina, and South Carolina
Distribution Dates: April 23–28, 2025
Packaging Details:
Look for clamshell containers labeled:
"Packed by Ray and Mascari Inc," with a tomato logo wearing black sunglasses.
What is Salmonella?
A group of bacteria causes food poisoning, often linked to raw or undercooked food.
Symptoms include:
Fever
Diarrhea (sometimes bloody)
Nausea and vomiting
Abdominal cramps
Who Is Most at Risk?
Children under 5
Elderly adults
Immunocompromised individuals
Although no illnesses have been reported so far, the recall is precautionary.
Contact for Consumers:
Ray and Mascari Inc.: 317-637-0234 (Mon–Sat, 6 a.m.–5 p.m. ET)
Williams Farms Repack: Jason Breland at 843-866-7707 or 843-599-5154 (Mon–Fri, 8 a.m.–5 p.m. ET)
2. Pressure Cooker Recall Due to Burn Injuries
Product Affected:
Ninja Foodi OP300 Series Multi-Function Pressure Cookers
Manufactured by: SharkNinja
Why the Recall?
The U.S. Consumer Product Safety Commission (CPSC) received 106 reports of burn injuries. The issue:
The lid can be opened while in use, causing hot food or liquid to spray and burn users.
Burn Injury Reports:
Injuries include second- and third-degree burns to the face, arms, and body
At least 26 lawsuits have been filed.
Where It Was Sold:
Retailers: Walmart, Target, Costco, Sam’s Club, Amazon
Countries Affected: United States and Canada
Models Recalled (All 6.5-quart):
OP300
OP301
OP301A
OP302
OP302BRN
OP302HCN
OP302HAQ
OP302HW
OP302HB
OP305
OP305CO
OP350CO
Instructions for Consumers:
Stop using the pressure cooking feature immediately.
Safe to continue using the air-frying function.
Contact SharkNinja for a free replacement lid.
Contact Information:
Phone: 888-370-1733 (Mon–Fri 9 a.m.–9 p.m. ET, Sat 9 a.m.–6 p.m. ET)
Email: sharkninja@rqa-inc.com
Web:
SharkNinja Support Page → Click “Recalls” under “Support”
Key Takeaways for Public Safety
Stay informed about product recalls through trusted sources like the FDA and CPSC.
Inspect your kitchen for recalled tomato products or SharkNinja pressure cookers.
Avoid using unsafe products and follow manufacturer guidance to ensure safety.
Report symptoms or injuries to your healthcare provider and relevant authorities immediately.
Public Health Tip
Always check food origin labels and product registration details for safety updates. Being proactive can prevent serious health consequences.
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